Porter Farms (Jamie Porter) Porter Farms will bring beautiful sunflowers on Saturday. Something to brighten up your home or that of a friend who is feeling bad. All the best seasonal produce from our region, plus peaches and plums and pickles.
TC Smith Produce (Kim Smith) More seasonal produce from our region. Plus local honey and a variety of jarred treats.
B&B Eggs and Crafts (Sandra Baranich) Delicious free-range eggs (some are beautifully colored), a limited amount of tomatoes and habanero peppers, green peppers, all grown organically, and decoupage items.

Cotton Flower Bakery: (Crysstal Baysden) Will be back next week
TJ designs (Teri Johnson) Crafts and Home Accessories
Kettle style snacks (Rodney Jarman) (open Tuesday, Thursday, Saturday) Pork skins, pork rinds, fried peanuts and funnel cakes.

Lenoir County Farmer’s Market Donation Station
read below

The NC Cooperative Extension Lenoir County Center is launching a Donation Station program to engage the community in supporting local food, local farmers, and food security efforts. Farmer’s Market shoppers will be able to purchase fresh produce and eggs from farmers and vendors and then donate them to the donation station table. Buyers can also offer a monetary donation, which will then be used to purchase fresh produce and eggs from farmers at the market at their full value. At the end of each market, donated produce and eggs will be donated to the Salvation Army to serve their customers. Donation Station will be at the Farmers Market on the following dates and times:

Dates and time:

July 16 – 9:00 a.m. – 1:30 p.m.

August 20 – 9:00 a.m. – 1:30 p.m.

September 17 – 9:00 a.m. – 1:30 p.m.

October 15 – 9:00 a.m. – 1:30 p.m.

November 19 – 9:00 a.m. – 1:30 p.m.

Just stop by the donation station table or call Kelly Tyndall at 252-527-2191 to find out more. See you at the market!!

Thanks!!!

Kelly S. Tyndall
Family and Consumer Sciences Officer
NC State University, College of Agriculture and Life Sciences
NC Co-op Extension, Lenoir County Center